Join us on Monday, October 22nd at 7:30 PM for Preserving the Past and Tasting the Present: A Celebration of the Pantry with Artisanal Food Educator, Food Designer, Author, and Chef, Rosa Galeno!
We are beyond thrilled to welcome Chef Rosa Galeno! She will be sharing her story and knowledge of food with us as well as teaching those interested how to “putt-up” basil that will last over a year in the refrigerator! Chef Galeno will be realeasing a book next year!
Chef Galeno is encouraging members to bring a dish towel and/or a favorite family recipe to swap with other members! For those interested in learning how to “putt-up” basil, she encourages members to bring basil, kosher canning salt, and a re-purposed jar!
Don’t miss it! Check out her web page below!
http://www.rosagalenofoods.com/
